• A0216 Other shelf stable products
• A0223 Milk and vegetable-based derived products

Lalaina s.r.l. has patented the production process of Colatura di Gambero Rosso® di Mazara del Vallo. The idea was born from the large quantity of red shrimp shells unused by fishing companies. The process is a valid alternative to disposal, since it manages to transform the shrimp shell into a resource through its use and reintroduction into the production cycle. Therefore, a new resource that gives life to a sustainable food product: Colatura di Gambero Rosso