• A0403 Biscuits and cakes

The GRONDONA Biscuit Factory, still a family company, takes care of its own Sourdough mother yeast, since more of 100 years. We research the best raw material, to offer today biscuits with past times flavours. True tastes, without employing chemical yeast, preservatives, colorants, artificial flavours or hydrogenated fats. Based in Genova, in a modern plant with 36 workers and exports in 12 nations.A modern company which still maintains the original recipes, that has been written by his founder.