• A0803 Gluten-free foods
• A0804 Lactose-free foods

La pasta di Francesca started as a business for a family necessity, Francesca being coeliac, and has as primary target to reduce the gap during meals between gluten intolerant people and those who aren't. What has started as a small project quickly evolved into a production site and a company that is constantly researching and manufacturing new products in a traditional and artisan way.We only use corn and rice flours, perfectly combined in our own recipe, with no additives nor thickening