• A0212 Flours
• A0219 Ingredients for bread making

Since 1705 we have been milling wheat with pure passion. We have put the best technology at the service of artisan culture and in our plants we grind over 430 tons of soft wheat per day, 85% of which is Italian. We produce over 60 types of flour from soft wheat, spelt and other cereals. We have dedicated an entire mill to the exclusive milling of certified organic and 100% Italian zero mile wheat, Farinaria. All our flours are 100% natural, without the addition of enzymes and chemical agents.