• A0101 Bread and Bakery Products
• A0111 Pasta, Pizza
• A0116 Mixtures/Dough

Salvatore Vesi L'Arte della Pizza is a Neapolitan company that produces true artisanal Neapolitan pizza using local products and baked on refractory stone as tradition dictates. The pizza is made using a blend of selected flours aimed at preparing a dough with leavening times of 24-36 hours. Every stage of production is carefully overseen to ensure an authentically artisanal product in every detail.

• Salvatore Vesi - l'arte della pizza