• A0103 Milk, Butter and Other Dairy Products
• A0104 Cheese
• A0111 Pasta, Pizza
• A0113 Other frozen and refrigerated foods

VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability o our raw materials. We use 400,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza. Production site covers an area of 24,000 square meters an our staff counts on 191 employees. We have also an internal laboratory to check all products.

• Caseificio Valcolatte